Cristiano and Alessandra are the owners of the Locanda Regina. They met in 2002 at the school IPSSAR of Pinerolo and completed their studies with the diploma of Technician of the Catering Sector Kitchen. They begin their first adventures and experiences in Italy and then abroad where Alessandra changes sector and begins to take care of the dinner room taking the Diploma of Sommelier AIS so that she can work in the other hotels and restaurants where Cristiano works. For 5 years they have opened their restaurant where they have a Piedmontese cuisine with some provocation on the menu. Used raw materials of quality and genuine. The wine cellar is small but with selected products.
with caramelized pears
with egg cream and anchovy sauce
with basil pesto and tomato confit
with citrus and lime-flavored critronette
with raw shrimps from Mazzara del Vallo
Locanda Regina it uses only top quality and fresh ingredients. Taking care of the details of each dish.
For lunch the following options with a choice of the various dishes on the menu of the day:
- APPETIZER + (FIRST OR MAIN COURSES) 14.00 € - FIRST AND MAIN COURSES 15.00 € - APPETIZER + FIRST COURSE + MAIN COURSE 17.00 € - ONE DISH 10.00 €
Seared octopus, aubergine caviar, marinated tomato, olives, capers and buffalo foam
Crunchy Fassone meat, egg sauce and lemon air
Culaccia with fried dumplings as in Emilia
Pepper variation: flan and roll stuffed with tuna and pure anchovy sauce
Fois Gras, figs and croissant bread
Carnaroli Risotto Company San Raffaele Cimena zucchini its flower and basil
Ravioli del Plin stuffed with rabbit its base, Taggiasca olives and pine nuts
Homemade potato gnocchi with a white ragù beaten with a knife and porcini mushrooms
Maccheroncini of fresh pasta with our carbonara
Spaghettoni square butter, bottarga and fried bread
Sesame seared tuna with mustard and melon sauce
Secret of Iberian suckling pig with candied chinotto on mashed potatoes
Stuffed quail and the bottom
Sliced fassone with ramasin plum sauce
Veal rib 350 gr Red Coalvi gold with potatoes
Homemade desserts
Sorbets and ice creams
Here you can pay for reservations.
Deposit
(for reservations up to 6 person)
011.90.13.610
Viale Regina Margherita, 32 Orbassano 10043
info@locandaregina.it
P. Iva 11191750014
from 12.20 to 14.20
from 12.20 to 14.00 / from 19.0 to 21.30
SUNDAY CLOSED
